There aren't many people that can say they're a fourth generation farmer and have been in the wine business their whole lives. Gene can. His knowledge and experience are rlvaled by only a few in the world.
Campbell has been working in the food and wine industry for over a decade as a chef, farmer, and educator. Prior to joining the team at Covert Farms, Campbell has been working as executive chef on Haida Gwaii. We are excited to welcome Campbell to our team and look forward to sharing in his passion for food, wine, and agriculture.