There aren't many people that can say they're a fourth generation farmer who have been in the wine business their whole lives. Gene can. His knowledge and experience are rlvaled by only a few in the world.
Campbell has been working in the food and wine industry for over a decade as a chef, farmer, and educator. Prior to joining the team at Covert Farms, Campbell worked as executive chef on Haida Gwaii. With a passion for food, wine, and agriculture Campbell is an asset to our team.